Blue Mountain-Jamaica

Origin from Jamaica

This medium roasted coffee grounds are featured as:

• floral and fruity aroma
• smooth sweetness, low acidity
• citrus, white chocolate flavor
• medium clean body

For several decades, Blue Mountain coffee has been one of the most expensive and highly prized coffees in the world. Its unique cupping characteristics, mild flavor profile, low acidity, and smooth body are highly regarded by both amateurs and coffee lovers.

Certified Blue Mountain coffee is a particular strain known as Typica. It has been grown in the Blue Mountains of Jamaica for over 200 years and is well adapted to the unique environmental conditions found in the region. The climate in the region is tropical, with consistent rainfall throughout the year, providing the coffee plants with the necessary moisture they need to thrive. In fact, only single origin productions of Typica coffee grown in designated high altitude Blue Mountain regions can be certified as Blue Mountain Coffee.