Gesha 1931-Ethopia

Origin from Ethiopia

This medium roasted coffee grounds are featured as:

• Jasmine and floral aroma
• Citrus, tropic fruits flavor
• bright sweetness, malic acidity
• Velvety body, complex finish

Gesha could be one of the most prized and rarest variety of coffee in the world, highly sought-after by coffee lovers. It is considered a true delicacy and a must-try experience.

The original Gesha variety, Gesha 1931, was first discovered in the Gesha Village of Ethiopia in 1931. This wild coffee normally grows under the forest shade with natural rainfall nourishing it. The high altitude, tropical climate, and rich soil in the Gesha Village provide the ideal growing conditions for Gesha coffee. These contributions result in unique flavor characteristics that set Gesha 1931 apart from other types of coffee. Additionally, Gesha trees have a pleasant appearance, with tall stature, thin branches, and long, slender leaves that grow clusters of cherries.