Yellow Bourbon- Brazil

Origin from Brazil

This medium roasted coffee grounds are featured as:

• Rich fruity aroma
• Passionfruit, plum flavor
• High sweetness, citrus acidity
• Medium dense body finish

Yellow Bourbon is a boutique variety of coffee known for its sweet, smooth, and well-balanced flavor profile. It has a medium body and a low to medium level of bitterness, making it very approachable and enjoyable for many coffee drinkers. Among all coffee varieties, Yellow Bourbon is considered one of the sweetest, sure to please your taste buds.

Yellow Bourbon is recognized as a National Treasure Coffee in Brazil. Most of it is grown in the states of Minas Gerais and São Paulo at altitudes between 1,000 and 1,400 meters above sea level, where the subtropical climate and fertile soils contribute to its distinct flavor profile. Yellow Bourbon coffee is typically processed with the natural (dry) method or the pulped natural method. In these methods, the cherries are dried with the fruit intact, allowing the beans to absorb more natural sugars, which contributes to a sweeter and more fruity cup. These special processing methods usually help to retain the sweetness and enhance the complexity of the coffee’s flavor.